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Restaurant Vendors
 

This information is provided for those who work in the local restaurant industry.


A&A Produce
Local contact: Andy Kemp
Phone:     843-294-3600
E-mail:    andykemp@aandaproduce.com
Web site: www.aandaproduce.com

 

 
 
 
 
 
Axis Marketing Group
Restaurant marketing and Web site services
Local contact: Craig Utt
Phone:     704-759-0872
E-mail:     craig@axismg.com
Web site: www.axismg.com
 
 
 
 
Bake and Cake
Local contact: Michael Jerabek
Phone:     843-916-2253
E-mail:    info@bakeandcake.com
Web site: www.bakeandcake.com

Ben Arnold Beverage Company
Local contact: Paul Childress, Certified Sommelier and Field Sales Manager
Phone:     843-828-4218
Fax:         843-828-4152
E-mail:    Paul_Childress@bas-co.com
Web site: www.benarnold-sunbelt.com

Benjamin’s Bakery
Local contact: Lee Zulanch
Phone:     843-477-1100
E-mail:    benjaminsbakery@sc.rr.com
Web site: www.benjaminsbakery.com
 
 
 
 
Carolina Kitchens, LLC
Restaurant service and commercial kitchen repairs
Local contact: Tom Foley, co-owner/operator
Phone: 839-5015
Fax:     839-5016
E-mail: CarolinaKitchens@sc.rr.com

Coastal Internet Services
Internet marketing, design and hosting
Local contacts: Richard & Gerrie Sinners
Phone:     651-1139
E-mail:     jrscoastal@aol.com
Web site: coastalinternetservices.com

Concept Insurance Services
Specializing in group health insurance, workers comp insurance and payroll services for restaurants, hotels and the service industry.
Local Contact: Lance Trent
Phone: 843-424-1555
E-mail: lance@concepthr.com
Web site: www.concepthr.com

Fresher Than Fresh
Fresh seafood sales
Local contact: Richard Walsh, inside sales
Phone: 1-800-213-3462
Fax:     704-867-1817
E-mail:    RWalsh@FresherThanFresh.com
Web site: www.FresherThanFresh.com

Halperns’ Purveyors of Steak and Seafood
Local contact: Ann Shipman
Phone:     843-458-7937
E-mail:    ashipman@halperns.com
Web site: www.halperns.com


Fresher Than Fresh
Fresh seafood sales
Local contact: Richard Walsh, inside sales
Phone: 1-800-213-3462
Fax:     704-867-1817
E-mail:    RWalsh@FresherThanFresh.com
Web site: www.FresherThanFresh.com

Halperns’ Purveyors of Steak and Seafood
Local contact: Ann Shipman
Phone:     843-458-7937
E-mail:    ashipman@halperns.com
Web site: www.halperns.com
Harrelson’s Seafood Market
4368 U.S. 17 Business South
Murrells Inlet
Local contact: Denny, Sean or An
Phone:     843-651-5707

Ice Sensations
Ice carvings
Local contact: Eric Wagner
Phone:     843-455-7338
E-mail:     icesensationsmb@aol.com
Web site: www.icesensations.com

Institution Food House (IFH)
Local contact: John Caddle
Phone:           800-800-6434
E-mail:           john.caddle@ifh.com
Web site:       www.ifh.com

Infinity Computer Systems

Point-of-sale computer solutions
Local contact: Jay Shavitz
Phone:      (843) 497-7773
E-mail:      Shavitz@actionsystems.com
Web site:  http://touchscreenpos.com

 
 
 
 
Inland Seafood
Local contact: Joshua Murtha
Phone:     (800) 883-3474
Cell:         (404) 293-5467
Fax:         (404) 350-5871
E-mail:      josh.murtha@inlandseafood.com
Web site:  www.inlandseafood.com

J. Allen Bakeries
Phone:     843-293-6006

Management Control Systems
Hospitality and Retail Control computer systems
Local contact: B.J. Maynard
Phone: (843) 340-6906

MyrtleBeach911.com
Free local classifieds and low-cost Web site design and maintenance
Local contact: Bruce Foerster
Phone:     843-399-9091
E-mail:     webmaster@myrtlebeach911.com
Web site: MyrtleBeach911.com
               WaccamawWeb.com

 
 
 
 
R.L. Schreiber
Local contact: Bill Bleakley
Phone:     843-222-4161
E-mail:    backwaterbilly@gmail.com
Web site: www.rlschreiber.com

Shelton Herb Farm
Local contact: Margaret Shelton
Farm phone: 910-253-5964
Cell phone:   910-297-6498

Southern Foods
Local contacts: Misty Locklear or Dave Knight
Phone:     1-800-642-3787 (Misty) or 843-997-8417 (Dave)
E-mail:      mlocklear@southernfoods.com
                dknight@southernfoods.com
Web site:  www.southernfoods.com

SYSCO Food Services
Local contact: Bill Greene
Phone:     1-866-797-2686
E-mail:    Greene.Joe@sc.sysco.com
Web site: www.sysco.com

U.S.
Foodservice
Local contact: Kyle Conder
Phone:     843-455-1953
E-mail:    Kyle.Conder@usfood.com
Web site: www.columbia.usfoodservice.com
Value Systems
Point of Sale systems for The Grand Srand area.
Local contact: Kevin McGrath
Phone:     (843) 450-1087
E-mail:     Kevin@GoValue.net
Web site: www.ValueSystemsPos.com


 
 
 
 

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