Carriage House Club at Litchfield Plantation
Kings River Road
Pawleys Island
237-9121
www.litchfieldplantation.com
Arriving at this refined restaurant on the grounds of a former rice plantation takes you through an avenue of live oaks. They’re open for superb breakfasts and elegant dinners. It’s also a popular site for weddings; the grounds are impeccably groomed.
Chestnut Hill
9922 N. Kings Highway (U.S. 17)
Myrtle Beach
449-3984
www.chestnuthilldining.com
Any dining preference is accommodated here with a large menu of choices from spectacular seafood (crab cakes, shrimp scampi, seafood casserole), juicy steaks and succulent poultry, lamb, veal and pork. The desserts are renowned (fruit and nut cobbler a la mode, homemade cheesecake, strawberry shortcake) as is the impressive Sunday brunch. Chestnut Hill has private rooms just right for large families, rehearsal dinners or dinner meetings, and diners seated by the window overlooking the pond might see the resident ‘gator.
Chianti South
2109 U.S. 17 North
Little River
249-7888
www.chiantisouth.addr.com
Owner Angelo Bertolozzi was born in Tuscany, and he and his wife, Marie, take pride in their authentic Italian fare and excellent inventory of Italian wines. The restaurant is in a sprawling building with a gracious décor and country setting that makes it feel like you’re dining in their Tuscan home. A few offerings include Imported Prosciutto with Melon, Stuffed Shrimp, Crepes Florentine, Gnocchi, Ossobuco ala Milanese and Profiterolle.
City Bar
7604 N. Kings Highway
Myrtle Beach
449-7013
www.citybarrestaurant.com
City Bar advertises itself as “plush, funky and fun,” and that’s a good description. The menu is eclectic – we love the cheese plate appetizer and any of the small plate entrees. Wine dinners are the third Tuesday night of every month. Award-winning executive chef Sean Christenson is at the helm. City Bar does not use any oils containing trans fats.
Collectors Café
7726 N. Kings Highway (U.S. 17 Business)
Myrtle Beach
449-9370
www.collectorscafeandgallery.com
Is it an art gallery, a coffee and dessert haven or a gourmet dinner spot? It’s all three, and the experience is luxurious. Dress up, and try the Scallop Cake.
Flo’s Place
3797 U.S. 17 Business
Murrells Inlet
651-7222
www.flosplace.com
It doesn’t matter if you’re alone, with a date or in a large group of fun-lovers: Flo’s is the place to go for a good time. The bayou theme fits with the inlet location surrounded by live oaks, and the owner personally ensures folks are entertained and feel welcome. The Cajun food is great, too. Try the ‘gator.
Fontinello’s
5341 U.S. 17 Bypass
South Inlet Plaza
Murrells Inlet
277-0960
Owners Kim Amadeo and Joe Mancuso, and Executive Chef Steve Martin, are experienced restaurateurs offering a variety of appetizers, salads, paninis, pastas, pizzas and more. We recommend Whole Roasted Garlic; Baked Artichoke Hearts; Walnut Chicken Salad; Tuna with Black Olive Pesto Sandwich; pasta such as Cavatelli and Kalamata with prosciutto, garlic, Romano cheese, fresh parsley and sun-dried tomatoes in white wine sauce; and Ravioli of the Day. Pizza choices are gourmet, such as Gorgonzola Pizza. Dinner menus change weekly. Hours are 10 a.m. to 3 p. Mondays-Wednesdays, and 10 a.m. to 9 p.m. Thursdays-Saturdays.
Greg Norman’s Australian Grille
4930 U.S. 17 S.
Barefoot Landing
North Myrtle Beach
361-0000
www.shark.com/australiangrille
While you’d think this would be all about golf, Greg Norman’s namesake restaurant offers fine dining in gorgeous surroundings. Much Aboriginal artwork is on display, and the Outback décor is plush and inviting. The Intracoastal Waterway view and live piano music in the lounge are bonuses. The menu is unforgettable with items like Seafood Spring Rolls, Lobster-crusted Swordfish and a wealth of wood-grilled dishes such as Veal Chop and Yellowfin Tuna.
House of Blues
4640 U.S. 17 South
In Barefoot Landing
North Myrtle Beach
272-3000
www.hob.com
If you’ve never been to the House of Blues Sunday Gospel Brunch, you’re missing out on a lavish spread and joyous live gospel entertainment. Diners go into the kitchen and help themselves to an incredible spread featuring loads of seafood, Creole specialties and an omelet bar. There is also a breakfast buffet Mondays through Saturdays. For lunch and dinners, the menu features dishes such as Pan-seared Voodoo Shrimp with Rosemary Cornbread and Dixie Beer Reduction; Smoked Pulled Pork Sandwich with Tennessee Barbecue Sauce, Coleslaw and Sweet Potato Fries; Louisiana Shrimp Creole served over Pan-seared Catfish Fillet with White Rice and Sautéed Green Beans; and Raspberry and Granny Smith Apple Bread Pudding.
J. Edwards Ribs and More
2300 S. Kings Highway
Myrtle Beach
626-9986
Owner J. Edward “Ed” Fleming has been providing great steaks, ribs and barbecue chicken for 36 years. In addition you can enjoy Fried Shrimp stuffed with crab and wrapped in bacon; the famous Onion Ring Loaf perfect for sharing; and crispy sweet potato fries. J. Edwards opens at 3 p.m. daily.
Luigi’s Trattoria
503 61st Avenue North
Myrtle Beach
497-7080
Since Luigi and Anna LoSanto moved their restaurant from 52nd Avenue North to their new location at 61st Avenue North in Myrtle Beach, they have much more room for diners to enjoy their Italian specialties. Beside the restaurant, where there used to be a bakery, there is now an Italian market with ravioli, stuffed shells, deli Italian meats, olives, condiments, cheeses and more. A few menu items include Veal Picatta, Chicken Sorrentino (Luigi is from Sorrento), Lobster Ravioli, Clams Casino and Shrimp Fra Diavolo. During lunch you can also get hot and cold sandwiches and specialty pizzas. It’s open from 11 a.m. to 9 p.m. Mondays through Thursdays; 11 a.m. to 9:30 p.m. Fridays and Saturdays; and 4-9 p.m. Sundays.
Ocean One
Upstairs at The Litchfield Inn
One Norris Drive
Litchfield Beach
235-8700
Bill and Annette Austin have three restaurants now, and their newest, Ocean One, has an incredible oceanfront view, a fun and exciting menu and an impressive wine list.Ocean One Specialties include Bronzed Rum Drunken Shrimp and Scallops with Pineapple, Coconut Rum Sauce and Unfried Rice; and Herb Crusted Colorado Rack of Lamb with Roasted Shallot and Mint Marmalade and Rosemary Lamb Jus. Steaks range from a 12-ounce Colorado Natural Flat Iron Steak to “Painted Hills” New York Strip, USDA Prime Filet Mignon, USDA Prime Rib and Kobe Style Wagyu Filet Mignon. Fish from around the world – Atlantic swordfish, Hawaiian tuna, Alaskan King salmon, Carolina black grouper and Florida Yellowtail snapper – also are offered with a choice of sauces.
The Parson’s Table
U.S. 17 at McCorsely Ave.
Little River
249-3702
www.parsonstable.com
Owner/chef Ed Murray serves upscale continental cuisine with Lowcountry flair in this former church with gorgeous stained glass windows. But there’s no need to wear church clothes; you could even get away with nice shorts and a collared shirt here.
Planet Hollywood Myrtle Beach
Across from Broadway at the Beach
2915 Hollywood Drive
448-7827
http://planethollywood.com/
This globe-shaped restaurant contains an extensive television and movie memorabilia collection. Large screens throughout the restaurant entertain with a non-stop video show featuring clips of everyone’s favorite movies, previews of upcoming movie releases and the hottest music videos. Guests enjoy unique appetizers like Chicken Crunch, unusual pastas such as L.A. Lasagna, exotic salads and sandwiches, mouth-watering grille specialties, tempting desserts and specialty drinks served in souvenir glasses. They’re open daily at 11 a.m.
Rossi’s Italian Restaurant
9636 N. Kings Highway, in the Galleria Shopping Center
Myrtle Beach
449-0481
Rossi’s is an institution in Myrtle Beach. The surroundings are swanky, and Rat Pack era tunes provide a sultry backdrop for diners enjoying a wide variety of Italian fare. Next door is Eighty-Eights, a fun piano bar with a dance floor. Lots of people dress up to dine here, but you don’t have to.
Sawgrass Room at Pawleys Plantation
70 Tanglewood Drive
Pawleys Island
237-6100
http://www.pawleysplantation.com/dining.cfm
Many people assume since Pawleys Plantation is a gated upscale housing community that the restaurant is not open to the public, but that’s not so. Anyone is welcome to dine in the plantation-style restaurant and enjoy daily breakfasts, graceful dinners on Thursday and Friday nights and lavish Sunday brunches. Appropriate attire is suggested.
Sea Captain’s House
3002 N. Ocean Blvd.
Myrtle Beach
448-8082
www.seacaptains.com
This former beach cottage is a landmark for locals and visitors. Breakfast, lunch and dinner are served daily in a spectacular oceanfront setting, and reservations are never accepted except for large private parties. There is a breakfast buffet, but we like the Crab Cakes Benedict off the menu. Daily lunch specials are always a treat, and for dinner you can’t go wrong with any seafood dish.
Sidewheeler Restaurant
110 Main St.
Conway
248-7048
http://www.sidewheelerrestaurant.com/5.html
This former riverfront warehouse is listed on the National Historic Register. Award-winning owner/chef Michael McLaurin has preserved the building’s vintage appeal and offers fabulously delicious cuisine with upscale Southern flair. His Shrimp & Grits, Grouper with fresh peach sauce (when peaches are in season) and luscious desserts are legendary. If the weather is temperate, the outdoor porch overlooking the river is extremely pleasant.
Thoroughbreds
9706 N. Kings Highway
Myrtle Beach
497-2636
www.thoroughbredsrestaurant.com
When you want a quiet and upscale evening with top-notch cuisine and service, this is a dependable choice. Thoroughbreds is known as a romantic spot, but it’s also a great place for enjoying juicy steaks or Grouper Neptune with a group of friends.
WaterScapes at the Marina Inn at Grande Dunes
8121 Amalfi Place
Myrtle Beach
913-2837
WaterScapes is another new star in the Grand Strand dining landscape. Breakfast, lunch and dinner menus are thrilling in their innovation and terrific taste. You can dine inside or out, and if you have a boat handy you can arrive via the Intracoastal Waterway.
Did we leave out your restaurant? Didn’t mean to! Just send us an e-mail at Becky@TheFoodSyndicate.com, or call Becky at 446-6502 and we’ll get you added to this list. For free!
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