Capt. Juel’s Hurricane Restaurant
4499 Mineola Ave., on the waterfront
Little River
249-2211
Capt. Juel’s has been serving fresh seafood since 1945. For lunch there are specials like Fried Grouper with grits and sun-dried tomato sauce, and the menu has Barbecue Shrimp, Key West Coconut Shrimp, Crab Cakes, Blackened Mahi with grits, Mahi Rockefeller, Seafood Au Gratin and Capt. Juel’s famous seafood stew. You can also order Greek Salad, Caesar Salad, Blackened Chicken, Bourbon Street Steak and a Cheeseburger. For dessert there are Coconut Cake (“Grandmom Bernice’s old recipe”), Banana Bread Pudding, Derby Pie and Key Lime Pie. They also have desserts of the day like Red Velvet Cake or Coconut Pineapple Cake.
Casa Villa
1535 U.S. 17
Little River
249-7746
The menu is extensive and includes Quesadilla, Guacamole, Bean Dip, Nachos, Godornis (deep-fried Cornish hen), Choripollo (grilled chicken breast covered with Mexican sausage and cheese), Diabolo Shrimp, Mexican Eggs, Taco Salad, Enchilada Supreme, Carnitas, Green Enchiladas, Chimichanga, Taquitos, Quesadillas, Quesadilla Rellena, Carne Asada, Mexican Beefsteak, Seafood Chipotle, Mojo Shrimp and Texan Fajitas.
Chianti South
2109 U.S. 17 North
Little River
249-7888
www.chiantisouth.addr.com
Owner Angelo Bertolozzi was born in Tuscany, and he and his wife, Marie, take pride in their authentic Italian fare and excellent inventory of Italian wines. The restaurant is in a sprawling building with a gracious décor and country setting that makes it feel like you’re dining in their Tuscan home. A few offerings include Imported Prosciutto with Melon, Stuffed Shrimp, Crepes Florentine, Gnocchi, Ossobuco ala Milanese and Profiterolle.
Crab Catchers on the Waterfront
4474 Waterfront Ave.
Little River
280-2025
Crab Catchers has a dining deck with a great view of the downtown marina, including the casino boats, and of Little River Inlet. The menu is mostly seafood presented in a no-nonsense casual manner. They have fresh catch of the day, Buffalo Shrimp, Steamed Mussels, Calamari, Oysters on the Half Shell, Grouper Bites, Sea Scallops, Crabcake Sandwich, Fish Fry Dinner and a Seafood Platter. In the non-seafood category, you can order Chicken Wings, Hushpuppies, Cheeseburger, Deep-fried Corn and Flat Iron Steak.
Crab Catcher’s opens daily at 11 a.m.
Key West Crazy Waterfront Bar and Grill
4492 Waterfront Dr.
Little River
249-6163
Located on the waterfront in Little River, this restaurant’s menu includes appetizers like Jumbo Wings, Nachos Deluxe, Bacon-wrapped Scallops, Buffalo shrimp, Grouper Bites and Shrimp Rangoon. There are sandwiches such as fresh fish, shrimp, oyster and Philly cheesesteak; seafood baskets; and four salads, including a Grilled or Fried Grouper Salad. It is open for lunch on Fridays, Saturdays and Sundays; the rest of the week it opens at 2 p.m.
The Parson’s Table
U.S. 17 at McCorsely Ave.
Little River
249-3702
www.parsonstable.com
Owner/chef Ed Murray serves upscale continental cuisine with Lowcountry flair in this former church with gorgeous stained glass windows. But there’s no need to wear church clothes; you could even get away with nice shorts and a collared shirt here.
Pat and Mike’s Irish Pub
1359 U.S. 17
Little River
249-7145
www.patandmikesirishpub.com
Loads of locals hang out here for the moderately priced and varied menu, karaoke and live music. Visitors will also feel welcome; it’s a friendly and fun place. The menu is immense, with sandwiches and entrees like Roast Pork Medallions and Chicken Kilkenny.
Pig Out Bar-B-Que
U.S. 17 at McCorsley Avenue
Little River
281-1017
www.pigoutbarbque.com
The regular barbecue plate, which includes two sides, costs $5.49, and the large plate is $8.49. A barbecue sandwich is $3.49. Other menu items include chicken, sausage dogs, hot dogs, burgers and salad, such as the Bar-b-cue Chef’s Salad. Side dishes are Carolina Red Slaw, Traditional White Slaw, Potato Salad, Baked Beans, Hush Puppies, Fried Corn on the Cob, Sweet Cornbread, Home Fries, Onion Rings, Fried Green Tomatoes and Fried Pickles.
Pizzelli’s Italian Oven
1698 U.S. 17 North
Little River
280-8880
www.pizzelis.com
While Pizzelli’s may not look special from the outside, the inside is a welcome surprise with a tasteful décor. The menu is also a treat. Appetizer choices include Pepperoni Bread, Mozzarella and Provolone and Grouper Bites. There are Italian Wedding Soup, Grilled Shrimp Salad, Mediterranean Greek Salad and Antipasti salad. Several burgers and hoagies are available, including an Eggplant Parmesan Hoagie. There are also specialty pizzas, and many sandwiches like the Stacked Steak Sandwich and the Ultimate Club. For your pasta pleasure they offer Veal Parmigiana; Hot Italian Sausage and Peppers; Meat or Cheese Ravioli; Lasagna; Shrimp Fettuccine Alfredo and Shrimp Scampi.
Umberto’s at Coquina Harbor
720 U.S. 17
Little River
249-5513
Umberto’s has a gorgeous view of Coquina Harbor, which is the largest harbor in the Mid-Atlantic. A few of their Italian specialties include Stuffed Banana Peppers (stuffed with Italian sausage), Zuppa di Mare with white or red sauce, Vodka Rigatoni, Grouper Piccata, Veal Marsala and Osso Bucco Milanese. The Double-cut Pork Chops, Lamb Chops and Veal Chops are enormous and cooked to juicy perfection. Umberto’s also has a market and deli next door that sells cheeses, hand-cut chops and steaks, sandwiches, seafood, olive oils, vinegars and gift items.
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