MyrtleBeachRestaurantNews.com

Keegan Cavanaugh was awarded the Best Apprentice award at the 2008 Southeastern Chefs Competition sponsored by the American Culinary Federation.

Student intern

An excellent student (we know this from first-hand experience) in the Culinary Arts program at Horry-Georgetown Technical College is looking for an internship:

Student at Horry Georgetown Tech in the Culinary Program Looking for a job.

Flexible work hours. Very willing to learn. 7 years experience in restaurant industry.

Cell number: (843) 509-5021

E-Mail- StudentchefKeegan@yahoo.com

Bruce Kennedy of Myrtle Beach seeks a full-time, year-round sous-chef position. He has been in the food service industry for more than 12 years.

Experience:

Landmark Resorts, banquets, 2 years

Springmaid Resort, worked under French chef, 2 years

Vidalia’s Restaurant at the Radisson/Sheraton, worked under Chef James Clark, 2 years

Kingston Plantation, assistant manager of pool bar and restaurants

Landmark Resort (again), food and beverage manager

Kingston Plantation (again), sous-chef

City Bar, worked under Chef Kurt D’Aurizio, 2 years

Oliver’s Lodge, sous-chef, earned first place at Taste of the Town for desserts (White Chocolate Bread Pudding with Key Lime Sauce)

Education:

Took classes for hospitality and tourism management.

Contact:

By e-mail at surferbruce33@yahoo.com, or by phone (843) 902 -3755.

Are you looking for a restaurant-related job in the Grand Strand area? You can post your information here for FREE.

Send your information to Becky@TheFoodSyndicate.com.

Please include:

Your name and a contact e-mail and/or phone number for prospective employers

The restaurant position you desire

A brief summation of your work experience (try to keep it to one paragraph)

A phone number where we can contact you