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Wine

Decantified: Wine Survives Turbulent 1960s

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California wine industry grows in 1970s

By Jim Ginley
 
Saturday, March 6, 2010 – Overcoming a lush reputation was a major hurdle to spur California wine sales in the 1960s and 70s. Read more: Decantified: Wine Survives Turbulent 1960s
 

Decantified: Wine Revolution

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By Jim Ginley

Saturday, February 27, 2010, Myrtle Beach - In about a 20-year span, American views on wine drinking were vastly changed. Read more: Decantified: Wine Revolution
   

Decantified: The Art of Wine Science

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By Jim Ginley

Saturday, February 13, 2010 – A turning point in American wine production was achieved when California wines achieved higher evaluation scores than Europeans. Read more: Decantified: The Art of Wine Science
   

Decantified: Creativity During Prohibition

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and Birth of a Wine Nation

By Jim Ginley
 
Saturday, February 6, 2010 – During Prohibition, drinkers resorted to some extremely creative ways to get their buzzes on. Read more: Decantified: Creativity During Prohibition
   

Decantified: Lousy Bust in California Vineyards

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By Jim Ginley

Saturday, January 30, 2010 – Hardy Missouri stock saved the California wine industry in the 19th century. Read more: Decantified: Lousy Bust in California Vineyards
   

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