Wine
Decantified: Wine Survives Turbulent 1960s
California wine industry grows in 1970s
By Jim Ginley
Saturday, March 6, 2010 – Overcoming a lush reputation was a major hurdle to spur California wine sales in the 1960s and 70s.
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Decantified: Wine Revolution
By Jim Ginley
Saturday, February 27, 2010, Myrtle Beach - In about a 20-year span, American views on wine drinking were vastly changed.
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Decantified: The Art of Wine Science
By Jim Ginley
Saturday, February 13, 2010 – A turning point in American wine production was achieved when California wines achieved higher evaluation scores than Europeans.
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Decantified: Creativity During Prohibition
and Birth of a Wine Nation
By Jim Ginley
Saturday, February 6, 2010 – During Prohibition, drinkers resorted to some extremely creative ways to get their buzzes on.
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Decantified: Lousy Bust in California Vineyards
By Jim Ginley
Saturday, January 30, 2010 – Hardy Missouri stock saved the California wine industry in the 19th century.
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