SeaBlue Begins Sunday Brunches
Menu features luxurious choices
From staff reports
Saturday, January 30, 2010, North Myrtle Beach – SeaBlue is starting a Sunday brunch on Jan. 31 with choices ranging from Sizzling Crab Spread to Oscar Style Eggs Benedict.
SeaBlue’s new a la carte brunch menu is available only from 11 a.m. to 3 p.m. Sundays. It includes:
Starters
Pistachio Fried Brie. 10
Trio of Fresh Fruit Preserves, Mission Fig, Raisin Crostinis
Classic French Onion Soup. 7
Gruyere, Garlic Crostini
Spinach Salad. 8
Pancetta Frizzle, Gorgonzola, Pine Nuts, Pancetta-Dijon Vinaigrette
Grilled Caesar Salad. 7
Traditional Drizzle, Reggiano Parmesan, Herb Croutons
Baby Greens Salad. 7
Fresh Chevre, Candied Pecans, Balsamic Vinaigrette
Garlic & Parmesan Spread. 6
Toast Points and Carr Crackers
Sizzling Crab Spread. 7
Toast Points and Carr Crackers
Fine Artisan Cheese Selection. 15/25
Fruit Garnish and Carr Crackers, 3 or 5 Cheeses
Main Plates
SeaBlue Eggs Benedict. 14
Shaved Parma Ham, Poached Farm Eggs, White Truffle Hollandaise, Roasted Potatoes
Pain Perdu ala Foster. 12
Fresh Bananas, Meyer’s Rum Syrup, Madagascar Vanilla Whipped Cream, Fresh Berries
Three Egg Omelet. 14
Choice of: Aged White Cheddar, Gruyere, Parma Ham, Chorizo, Spinach, Roma Tomatoes, Cremini Mushrooms, Asparagus Slivers
Oscar Style Eggs Benedict. 18Butter Poached Colossal Lump Crab, Asparagus Slivers, Poached Farm Eggs, Hollandaise
Filet Mignon and Eggs. 19
4oz USDA Prime Filet, Two Eggs, Potatoes Lyonnaise, Sautéed Spinach Béarnaise
SeaBlue Shrimp and Grits. 12
Smoked Tomato Stone Ground Grits, Haricot Vert, Sizzling Garlic Sauce
Lobster Ravioli. 15
Sautéed Spinach, Lobster Béchamel
Low Country Crab Cake. 15
Roasted Potatoes, Haricot Vert, Lobster Bisque
Smokey Frittata. 12
Rogue River Smoked Blue Cheese, Baby Spinach, Smoked Tomato Jam, Smoked Tomato Grits
Fruits de Mer Caesar. 21
Lobster, Scallop, and Shrimp over Grilled Hearts of Romaine, Traditional House Drizzle
Desserts
Seasonal Crème Brulee. 7
Warm Chocolate Cake. 7
Tahitian Vanilla Gelato
Gelato or Sorbet. 6
Chef’s Daily Creation. 8
Decadence of the Moment
A full bar is also available.
SeaBlue is at 503 U.S. 17 N. in North Myrtle Beach, and the number is (843) 249-8800.
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