The Grand Strand area, from north to south, includes Little River, Cherry Grove, North Myrtle Beach, Myrtle Beach, Socastee, Surfside Beach, Garden City, Murrells Inlet, Litchfield Beach, Pawleys Island and Georgetown. We're also happy to include restaurants from throughout Horry and Georgetown counties.
This new and luxurious restaurant is warm with jewel-like pastels and sun streaming in from windows offering a second-floor oceanfront view. It is located in the Prince Resort at Cherry Grove Pier and serves breakfast and dinner.
Amici’s Brick Oven & Italian Bistro
1310 Celebrity Circle
Broadway at the Beach
U.S. 17 Bypass between 21st and 29th avenues North
Myrtle Beach
444-0006
My family loves going to Amici’s at the height of tourist season and getting a table by the window. While we dine on Fried Calamari, Lasagna, Fruitti di Mare, Chicken Piccata, Stromboli or Molto Meat Pizza, we can enjoy the ever-changing and always-interesting flow of humanity streaming by. It’s a locals’ form of cheap entertainment.
Some diners go for the Italian buffet, while others can’t resist entrees from the menu such as steaks that arrive at the table sizzling on special platters. The food is consistently delicious, and it’s affordable.
Anthony’s Pizza and Pan Pasta
U.S. 17 Bypass at Glenns Bay Road
Surfside Beach
215-5444
Anthony’s Pizza & Pan Pasta is a well-liked neighborhood restaurant with a lot going on. Their pizza with its crunchy crust has been a hit since they opened several years ago, and their customized pan pasta is already legendary. Anthony’s new menu items include Lasagna, Cheese Ravioli, a family-size Stromboli, Turkey Club sandwich and a BLT; and new beers are Widmer and Bass. On Friday nights there’s an all-you-care-to-eat fish fry, and on Tuesdays starting at 7:30 p.m. they host Team Trivia. Diners can sit inside or outside and enjoy subs, salads, wings, calzones and bruschetta, or food can be ordered for take-out or delivery.
Applewood House of Pancakes
14361 U.S. 17
In front of the Litchfield Exchange
PawleysIsland
979-1022
Chef Lou D’Amato can whip up Applewood Pancakes filled with trail mix and topped with warm cinnamon apples; Eggs Benedict; Country Benedict with biscuits, sausage, scrambled eggs and country gravy; Frittatas; Blueberry Compote Crepes; Pork Chops and Eggs; and a variety of omelets. The lunch menu includes Cranberry Gorgonzola Salad, Spinach Salad and Rosemary Salmon Salad, plus sandwiches from an Angus Burger to a Tuna Temptation and The World Famous Gyro.
You may know owner Joe Sutherland from his years as general manager at Key West Grill. Now the expertise of Joe and his partner/wife, Angela, is put to use producing succulent meals in a relaxed fine dining atmosphere at Aspen Grille. The menu is simply splendid and includes Giant Lump Crabmeat with tomato-horseradish sauce; Shrimp Cocktail featuring fresh Murrells Inlet creek shrimp; a 20-ounce Cowboy Cut Ribeye Steak; Crab Cakes; Shrimp and Grits; and Fresh Grouper. There’s live jazz every Friday night.
Athens Italian Restaurant & Pizzeria
5419 Dick Pond Road
Myrtle Beach
650-0044
A few menu items available for dinner include Linguini alla Giovanni with clams, mussels and shrimp; Pollo Marsala; Cannelloni; and Gnocchi al Ragu. Athens also has hot subs, pizzas, gyros, calzones and salads.
Austin’s at Pawleys
11139 Ocean Highway
PawleysIsland
235-3800
Owner/chef Bill Austin is a Culinary Institute of America alum. His restaurant offers upscale Lowcountry fine dining with French flair and a contemporary Southern décor. Every dish is a delight to the senses, from salmon to filet mignon.
You can get an Italian dinner at Bada Bing! Italian Ristorante in Myrtle Beach, and if your order is more than $10 and you live in their delivery area, it can be brought to your door. The menu offers Bruschetta, Stuffed Cherry Peppers, salads, pizzas, soups and subs. They have spaghetti, cheese ravioli and meat ravioli that can come with marina, meatballs or sausage; and manicotti and seafood pasta. Desserts include cannoli and cheesecake. Hours are 4 p.m. to 12:30 a.m. daily.
Bagels & More
Behind Legends in Concert
531 U.S. 17 Business South
Surfside Beach
238-2922
For breakfast you can have bagels with cream cheese, bagels with lox, Bagel Benedict and bagel sandwiches. They serve plain grits, cheese grits and home fries, pork rolls and a New Jersey Slider, which is a pork roll with egg and cheese. The kitchen staff will also whip you up an omelet like feta and tomato or one with jalapenos and salsa; or heat up the griddle for pancakes or French toast. The deli side of the business comes more into play for lunch, when you can get deli meat sandwiches hot or cold on fresh-baked bread, bagels, rolls or in wraps. They also have eggs salad, tuna salad, chicken salad, broccoli salad and potato salad, and hearty hot lunch entrees like Chicken Gyro, Philly Cheesesteak and Reubens.
Bagel Factory
2012 N. Kings Highway
Myrtle Beach
626-6445
Of course the Bagel Factory has a lot of different bagels, and they also serve up dishes like omelets, eggs, pancakes, wraps, sandwiches (the shrimp salad comes highly recommended), deli meats, burgers, salads and sides. Pastries include Raspberry or Chocolate Cigars, Black and White Cookies, Cheese Danish, Cherry Danish, Chocolate Horns, Poppy Danish, brownies, muffins and strudels. It’s a busy little place with plenty of seating and a friendly atmosphere.
If you like little out-of-the-way spots with beautiful views, Baker Street Gill & Grill fits the criteria. The eatery is on the second floor of a building at Cricket Cove Marina and has indoor and outdoor seating. It’s open for lunch and dinner – they have daily specials during both meals – and the menu offers a variety of dishes. The Blackened Salmon Caesar Salad is great, and you can have a Top Sirloin or Ribeye steak topped with gorgonzola butter, tomato-basil butter, or lemon-herb butter. In the seafood department there are Grilled Grouper, Tomato-basil Salmon, Tuna Steak, Mahi-Mahi, Grilled Shrimp and a Fried Shrimp Platter. If you’re in the mood for a sandwich, some of the choices are crab cake, grouper, French Dip, Chili Dogs and burgers.
Barons Steaks and Spirits
9650 N. Kings Highway
GalleriaShopping Center
Myrtle Beach
497-5200
A few appetizers are Crabby Art’s Crab Dip, streamed Little Neck Clams, Hot Peppers and Oil, Bacon Wrapped Scallops and Seafood Stuffed Mushrooms with a blackberry wine accent. There’s a soup of the day and a few salads that can be topped with grilled chicken, streak or shrimp. Hand-cut steaks are the main attraction, with signature steaks like the Filet Fenway with a crab cake, grilled portabello mushroom and crab veloute sauce; or the Fulton Mountain Steak where a 14-ounce New York strip is crusted with ground espresso beans, cocoa, garlic, onion and chives and served with whiskey Bordelaise and cream sauce. Other entrees include Seafood Portofino, Whiskey Glazed Pork Chops, Chicken Pepperocini, Barons Back Ribs, Salmon Oscar and Jumbo Sea Scallops.
The Beach House Bar & Grill
1205 N. Ocean Blvd.
Myrtle Beach
839-4705
NFL games are on 25 flat screen TVs, and there is a special football menu that includes Hot Wings (there’s also teriyaki), Ultimate Nachos, Fried Calamari, Mini Cheeseburgers, Fish and Chips or Baby Back Ribs. The Touchdown Platter has wings, chicken nuggets, jalapeno poppers, cheese sticks and fries. If you’re not at The Beach House during a game, the regular menu has much to offer for lunch and dinner seven days a week. Burgers and sandwiches are plentiful here, and entrees include Fried or Grilled Grouper, skewers of Mediterranean Chicken and Thai Chile Shrimp, Crab Cakes, Shrimp Scampi, Fried Shrimp, Ribeye, NY Strip and Filet Mignon.
Big Nick’s Wings & Things
3401 N. Kings Highway
Myrtle Beach.
443-WING (9464)
Italian specialties include Fettucine Alfredo and Chicken Parmesan, and there are many finger foods, subs, sandwiches, salads and burgers. Wing flavors are: hot, mild, teriyaki, spicy teriyaki, teriyaki Parmesan, honey teriyaki, garlic teriyaki, garlic Parmesan, lemon pepper, spicy barbecue, barbecue, honey barbecue, honey, honey mustard, peanut butter, honey peanut butter, sticky and Nick’s Way. They deliver, and are closed Sundays.
It’s a busy little bistro with cozy banquettes and booths inside and a pretty courtyard outside. Lunch selections are eclectic and varied such as Tomato, Crab and Jalapeno Soup, Parmesan Encrusted Soft Shell Crab, Grilled Asiago BLT, Crunchy Thai Shrimp Salad, Bistro Style Chicken and Dumplings and Pan Sautéed Grouper with fried spinach and lobster sauce. At dinner a few choices include the 217 Organic Field Green Salad, Warm Pistachio Encrusted Goat Cheese Salad, Rosemary Ginger Pork Tenderloin and the Pan-seared Lobster, Shrimp and Scallops with sun-dried tomatoes, shallots and Parmesan cream sauce over linguine.
A day at the oceanfront Blue Room Cafe starts with hearty Southern breakfast choices including fluffy buttermilk pancakes; cinnamon-spiced French toast; buttermilk biscuits with homemade sausage gravy; and Southern-style grits. Executive Chef Robbie Nicolaisen offers dinner menu choices such as the Seared Ahi Tuna appetizer topped with flavorful ginger-soy marinated cucumber “noodles.” Fried Green Tomatoes are crispy and delicious, and come with a crunchy corn salad. Barbecued Salmon over Summer Succotash is a delightful entrée, and the Double Cut Pork Chop has an apple cider glaze and is served with buttery braised cabbage and sweet potato hash.
Boulavsky’s Grill
CarolinaForestPlaza (by Kroger)
CarolinaForest section of Myrtle Beach
236-7772
This stylish little eatery has sandwiches, seafood, soups and a lot more. They also cater. The food is truly excellent; try the crab balls.
Borgata
813 Surfside Drive
Surfside Beach
839-9595
The menu is simple and features the fresh-baked breads of Benjamin’s Bakery, which is only a half-block away from Borgata. Sandwiches include Shrimp Po’ Boy, Grouper Po’ Boy, Philly Steak, Chicken Philly, Big Blue (grilled chicken with Swiss and ham), Club Sandwich and more. You can get a Chicken Tender, Shrimp or Grouper Basket, Wings (mild, medium, hot, honey barbecue), Burgers and finger foods like Buffalo Fingers, Onion Rings and Fried Mushrooms. The doors open at 1 p.m. Mondays through Saturdays, and there are two full bars.
Boston Pizza-Plus
1208 N. Kings Highway
Myrtle Beach
448-1177
Of course you can get pizza, and the Plus part includes sandwiches like Philly Steak, Tuna, Pastrami, Homemade Meatball and Cracked Pepper Turkey; and salads from antipasto to chicken Caesar and macaroni. You can also get Fish and Chips, Rigatoni, Cavatelli, Hot Wings, Chili Cheese Fries, Egg Rolls, Sausage Cheese Ravioli, Gyros and Burgers. There are sweets like pints of Ben & Jerry’s ice cream, Passionfruit Mousse, Tiramisu, Cheesecake with Strawberries, Smoothies and Milk Shakes. They deliver!
Discerning fare is served in this gracious old home tucked back on a quiet side street. French native Chef Eric Masson offers seafood, prime rib, lamb chops and even grilled ostrich. He makes an excellent mousse au chocolat. Upstairs is a cozy wine bar open Friday and Saturday evenings with its own special menu.
This waterfront restaurant in Murrells Inlet has casual fine dining specializing in wood-fired grilled items, including locally caught seafood, and brick oven-baked gourmet pizzas. The view is spectacular, and the kitschy Southwestern décor, such as saddle bar stools, is stylish and fun. Bovine’s does not use any oils containing trans fats.
Bubba’s is a fun place for couples, large families or other groups. Great seafood and sandwiches are presented in a casual atmosphere.
Buddha Lounge & Grill
1711 North Kings Highway
Myrtle Beach
626-5541
Buddha Lounge & Grill is a great lunch spot where you can pick up, from their Japanese Express side, many exciting dishes such as Hot Edamame, Tuna Tataki, Veggie Bowls, Hibachi meals with rice and vegetables, Lo Mein, Rice Bowls with chicken, shrimp or filet mignon, and spring rolls. The Buddha Lounge part of the restaurant is open in the evening, and it is a beautifully exotic den of pleasure. The golden and candle-lit atmosphere encourages romance and provides thrilling flavors. A few entrees include Grilled Tuna or Salmon, New Zealand Lamb Chop, Sesame-crusted Chicken, Shrimp Tempura, Filet Mignon, and the Udon Pot with salmon, mussels, shrimp, vegetables and udon noodles.
Bummz Beach Café
2003 N. Ocean Blvd.
Myrtle Beach
916-9111
http://www.bummz.com/
Sandwiches and salads are fresh, the drinks are icy-cold and the oceanfront cabana usually has a live band in season. Casual vacation attire and mentalities are encouraged.
Bummz Grille & Yacht Club
251 Willbrook Blvd.
In Mingo
Pawleys Island
237-7214
This is casual, breezy and relaxing, and the menu is comforting and exciting. There are “Small Plates,” plus wraps, salads, sandwiches and burgers, and there are a few entrees like Crab Cakes, Marinated Ribeye Steak, Grilled Grouper Platter and a Chicken and Rib Combo.
Burky’s Grill
3901 N. Kings Highway
Village Square Shopping Center
Myrtle Beach
626-2888
Burky’s serves excellent thin burgers with lacy edges, thin and crispy fries, milkshakes featuring Ashby’s Sterling Ice Cream, Cincinnati-style Chili (the classic Cincinnati style is chili on top of spaghetti with cheese), grilled hot dogs, fried bologna sandwiches, soups, salad, stuffed baked potatoes, steamed vegetables and veggies with dip.
Cabana Café and Beach Bar
In the Litchfield Inn
1 Norris Drive
Litchfield Beach
237-4211
www.litchfieldinn.com
It’s a roomy and bright space with a purple and blue seaside motif, and there is a great view of the pools on both sides of glass walls and the ocean on the third side. Outdoor oceanfront seating is extremely popular. Executive chef Bill Austin offers an interesting menu and superb daily specials such as Vegetable Lasagna or Fried Flounder with Peach Slaw.
Café M
514 8th Avenue North
Myrtle Beach
946-7060
This pretty little sage green and honey wood bistro and bakery has Kosher Cholov Yisroel items. For you non-Jewish folks, that means all their dairy production from the time of milking was under constant supervision by a Jew, and the milk comes from kosher animals. Everything they sell is kosher, from the vegetarian and fish entrees to the baked goods and desserts like Dulce de Leche, Chocolate Mousse and Blueberry Mousse.
Café Old Vienna
3901 N. Kings Highway
Myrtle Beach
946-6252
True Viennese cuisine is prepared by Viennese natives. You’ll get your schnitzels, wursts and fresh breads, all served with warm and efficient service. Save room for Petra Jerabek’s incredibly splendid desserts. Space is limited, so if you’re going for dinner, call ahead for a reservation.
Café Rouge
2005 Oak Heart Road
At the intersection of U.S. 501 and Carolina Forest Boulevard
Myrtle Beach
492-6580
The interior is simply spectacular with enormous colorful French-inspired art, crystal chandeliers, wrought iron ceiling fans, bistro tables, a glossy wood bar and a cozy overstuffed blue couch in front of a faux fireplace with a flat screen TV over it. Bring your laptop, hook into the Wi-Fi and relax over breakfast, lunch or dinner with coffee, teas, smoothies, croissant sandwiches, salads and baked goodies.
Café Panini
3550 Old Kings Highway
Murrells Inlet
357-3080
Owner Danielle Santopietro serves creative and delicious breakfasts, lunches and dinners, including frittatas, pastas, smoothies, specialty coffees and teas, salads and, of course, lots of delicious paninis.
Cakes by Design & Bakery
5180 U.S. 17 Bypass
Murrells Inlet
651-3187
You can order special event cakes such as wedding cakes, and there are always fresh-baked treats such as Pasa Bocas with guava filling, Strawberry Cream Sticks, Ovalo de Arequipe with caramel filling, Devil Chocolate Cake with chocolate mousse, Chocolate Rum Raspberry Cake, Passion Mango Cheesecake and several tempting cookies like White Chocolate Macadamia. Owner Lucero Beckwith also makes breads, like French loaves for $1, Cheese Sticks, Almojabanas Cheese Bread and Perezosos Cheese Bread.
Cakes by the Sea
Parkway Plaza, just west of Little River and North Myrtle Beach on S.C. 9
Minnesota’s loss was the north end of the Grand Strand’s gain when Kris and Terry Veigel moved here to open Cakes by the Sea a year ago.The couple has been bakers for more than three decades.They strive for cakes that look fabulous, taste even better and are priced economically.Their cakes and cupcakes are dense and moist, and can come filled with flavored whipped toppings and topped with either whipped or butter cream icings.Recently they were awarded the Small Business of the Year award from the North Myrtle Beach Chamber of Commerce.
This is one of the oldest restaurants on Myrtle Beach’s famed Restaurant Row. Prime rib is the specialty of the house, but you can also get exceptional seafood, poultry and salads. Many vintage pieces from other Grand Strand landmarks have been incorporated in the décor. They’re open for dinner and closed on Sundays.
The old Dave’s was torn down to make way for this new upscale waterfront haven. A high-tech grill allows for superbly cooked meats and succulent sushi-grade seafood. Southern Living magazine recommended the bacon-wrapped scallops. The inlet view and atmosphere are outstanding. A brunch buffet is now being served from 11 a.m. to 2 p.m. Sundays. The price is $16.95 for ages 12 and older and $8.95 ages 11 and younger.
You can choose Seafood Gumbo, Garlic Shrimp, Blackened Scallops, Calamari with Homemade Marinara or a Jumbo Lump Crabcake. Or maybe you’d like a Haddock Sandwich, Maine Lobster Roll or Ipswich Whole-Belly Clam Roll. You could also have a salad topped with a variety of seafoods, or a dinner entrée (ranging in price from $10 to $20) featuring fresh haddock, oysters, ahi tuna, clams, scallops, shrimp, crab, marinated chicken and steak. The interior is modern and artistic while exuding a welcoming ambiance.
Capt. Juel’s Hurricane Restaurant
4499 Mineola Ave., on the waterfront
Little River
249-2211
Capt. Juel’s has been serving fresh seafood since 1945. For lunch there are specials like Fried Grouper with grits and sun-dried tomato sauce, and the menu has Barbecue Shrimp, Key West Coconut Shrimp, Crab Cakes, Blackened Mahi with grits, Mahi Rockefeller, Seafood Au Gratin and Capt. Juel’s famous seafood stew. You can also order Greek Salad, Caesar Salad, Blackened Chicken, Bourbon Street Steak and a Cheeseburger. For dessert there are Coconut Cake (“Grandmom Bernice’s old recipe”), Banana Bread Pudding, Derby Pie and Key Lime Pie. They also have desserts of the day like Red Velvet Cake or Coconut Pineapple Cake.
You can have bone-in wings in 22 different flavors, boneless wings, wing plates, wing dinners, chicken finger platters, fried chicken salad, grilled chicken salad, Caesar salad with blackened chicken, a quesadilla with grilled chicken, grilled chicken wrap, Buffalo Cajun Ranch chicken sandwich and the bacon chicken melt. The menu also lists baby back ribs, riblets, ribeye steaks, sirloin steak and barbecue. Seafood is included with dishes such as the Lowcountry Shrimp Platter, Southern Farm-raised Catfish, Oysters on The Half Shell and the Steamed Combo Platter with oysters, shrimp and crab legs.
Arriving at this refined restaurant on the grounds of a former rice plantation takes you through an avenue of live oaks. They’re open for superb breakfasts and elegant dinners. It’s also a popular site for weddings; the grounds are impeccably groomed.
Caruso’s
4700 U.S. 17 Bypass South
Myrtle Beach
293-8682
Moderately priced Italian food is presented in a busy and happy atmosphere with live piano music. An added service the classic Italian restaurant now provides is tableside cooking, including special appetizers, Caesar salad and desserts such as Bananas Foster. The menu still offers appetizers like Eggplant Rollatini and Clams Oreganato; Pasta such as Cavatelli and Broccoli and Homemade Lasagna; entrees like Veal Sorrentino and Chicken and Sausage Giambotta; and chef specialties including Zuppa di Pesce, Frutte di Mare and Grouper a la Soreno.
Casa Villa
1535 U.S. 17
Little River
249-7746
The menu is extensive and includes Quesadilla, Guacamole, Bean Dip, Nachos, Godornis (deep-fried Cornish hen), Choripollo (grilled chicken breast covered with Mexican sausage and cheese), Diabolo Shrimp, Mexican Eggs, Taco Salad, Enchilada Supreme, Carnitas, Green Enchiladas, Chimichanga, Taquitos, Quesadillas, Quesadilla Rellena, Carne Asada, Mexican Beefsteak, Seafood Chipotle, Mojo Shrimp and Texan Fajitas.
Chadwick’s Beach House Pizza & Subs
U.S. 17 Business, across from Dead Dog Saloon
Murrells Inlet
651-7200
Chadwick’s has a spacious and cool atmosphere that emits friendly summer feelings. Tables on the front porch offer a nice view of boats on the inlet, which is across the street, and of the many massive live oaks dotting the property. The menu includes pizza, subs and finger foods.
Charleston Café
815 Surfside Drive
Surfside Beach
238-2200
Live piano music performed several nights per week is the backdrop for casual continental dining. You can’t miss it; the building is pink.
Any dining preference is accommodated here with a large menu of choices from spectacular seafood (crab cakes, shrimp scampi, seafood casserole), juicy steaks and succulent poultry, lamb, veal and pork. The desserts are renowned (fruit and nut cobbler a la mode, homemade cheesecake, strawberry shortcake) as is the impressive Sunday brunch. Chestnut Hill has private rooms just right for large families, rehearsal dinners or dinner meetings, and diners seated by the window overlooking the pond might see the resident ‘gator.
Owner Angelo Bertolozzi was born in Tuscany, and he and his wife, Marie, take pride in their authentic Italian fare and excellent inventory of Italian wines. The restaurant is in a sprawling building with a gracious décor and country setting that makes it feel like you’re dining in their Tuscan home. A few offerings include Imported Prosciutto with Melon, Stuffed Shrimp, Crepes Florentine, Gnocchi, Ossobuco ala Milanese and Profiterolle.
Chive Blossom Café
U.S. 17 South (Ocean Highway)
Pawleys Island
237-1438
Fresh produce is a mainstay for this small gourmet eatery’s deliciously eclectic suppers.
Ciao! Italian Restaurant & Deli
5223 North Kings Highway
Myrtle Beach
449-5700
This cozy spot features white linens, a casual friendly atmosphere and wonderful Italian lunches and dinners. A few dishes include Fried Calamari, Mozzarella Capresse, Lasagna, Spinach Ravioli, Antipasto, Spinach Salad, Veal Parmesan, Chicken Limone, Crab Cakes, Scallops Diavolo and Tiramisu.
City Bar advertises itself as “plush, funky and fun,” and that’s a good description. The menu is eclectic – we love the cheese plate appetizer and any of the small plate entrees. Wine dinners are the third Tuesday night of every month. Award-winning executive chef Sean Christenson is at the helm. City Bar does not use any oils containing trans fats.
City Café Mexican Bar & Grill
319 Ninth Ave. N.
Myrtle Beach
448-2223
City Café has a buffet from 11 a.m. to 3 p.m. Mondays through Fridays and 11 a.m. to 5 p.m. Saturdays and Sundays with many salads, whole fried tilapia and other Mexican specialties. The menu lists many Mexican/American favorites like tacos, enchiladas, quesadillas, burritos, fajitas and nachos, but there are also more exotic dishes and a breakfast menu.
Is it an art gallery, a coffee and dessert haven or a gourmet dinner spot? It’s all three, and the experience is luxurious. Dress up, and try the Scallop Cake.
Conch Café
1870 Waccamaw Drive
Garden City
651-6556
The oceanfront view is spectacular; the specialty cocktail list is long. For lunch there are Po’ Boys; salads; flounder or grouper sandwiches; the Beach Club sandwich with ham, turkey, bacon and melted provolone; a couple of burgers; Grouper Fingers; bacon-wrapped shrimp; Buffalo Shrimp; and Calamari. For dinner you can have Shrimp Scampi; Seafood Platters; Crabcake Dinner; Steak Oceanside that’s topped with shrimp, scallops, asparagus and Hollandaise; Chicken over Angel Hair Pasta; and Prime Rib on Fridays and Saturdays.
Country Diner
9408 S.C. 707
Just west of the intersection with Holmestown Road
215-6273
Inside it’s roomy, clean and pleasant, and there’s a lot of friendly banter going on
