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Food Bytes

  • US Foodservice Show Hosting Culinary Competition

    Iron Chef-style Battle Commences on Wednesday

    By Becky Billingsley
     
    Tuesday, February 9, 2010, Myrtle Beach – If you are a member of the restaurant/hotel industry, you can go to the Myrtle Beach Convention Center on Wednesday and watch 18 of the area’s best chefs compete four at a time. Read more... Link  
  • Gina’s Café Inside Local Landmark

    Soulful blue plate specials

    By Becky Billingsley 

    Monday, February 8, 2010, Myrtle Beach – Friendly’s Barber Shop, owned by Dolly Thomas, has been at 1403 Carver St. in Myrtle Beach for more than 50 years. Now Regina Chestnut is beside the barbershop serving blue plate specials and more at Gina’s Café. Read more... Link  
  • Sustaining South Carolina Food Supplies

    Workshop focus on getting local foods to local people

    By Becky Billingsley
     
    Sunday, February 7, 2010, Columbia – A workshop designed to educate and open discussions about how best to get fresh South Carolina foods in the stomachs of South Carolinians was held Jan. 29 in Columbia, and several ideas came out of the day-long event. Read more... Link  
  • I See Pastries Opens in Carolina Forest

    Economical prices

    By Becky Billingsley

    Saturday, February 6, 2010, Myrtle Beach - Even if you never knew his name or the name of his company, if you have lived in the Myrtle Beach area any length of time you’ve likely tasted the work of executive pastry chef Irvin Pereira. Now in addition to his wholesale business, he and wife Jessica Pereira have a new retail shop. Read more... Link  

Latest Restaurant News

  • Portofinos on the Wharf Opening in Georgetown

    Featuring Chef Eddy Chacon

    By Becky Billingsley

    Thursday, February 4, 2010, Georgetown – Chef Eddie Chacon will bring his locally renowned style of Italian cuisine to a new restaurant opening soon in the Fogle Wharf building at 815 Front Street in Georgetown. Read more... Link  
  • Greene Turtle Eager for Carolina Foothold

    Seeking franchisees

    By Becky Billingsley
     
    Wednesday, February 3, 2010, Myrtle Beach - With a slow and steady pace, The Greene Turtle is advancing into the Carolinas. Read more... Link  
  • A Chat With…Executive Chef Mike McKinnon

    Executive Chef, Cypress Room at Island Vista

    By Jim Ginley
     
    Wednesday, February 3, 2010, Myrtle Beach - After talking to Mike McKinnon for a while, you might think he has butter running through his veins. Read more... Link  
  • Two New Restaurants Opening in NMB

    One opening Super Bowl weekend; the other in March

    By Becky Billingsley
    Tuesday, February 2, 2010, North Myrtle Beach – Two restaurants are opening almost across the street from each other in North Myrtle Beach. Read more... Link  
  • J&B Soul Food Closed

    Restaurant open only six weeks

    By Becky Billingsley
     
    Monday, February 1, 2010, Myrtle Beach - After just six weeks in business, J&B Soul Food and Caribbean Cuisine has closed. Read more... Link  
  • Bagel Factory III Made Short Move

    Now on the corner

    By Becky Billingsley
     
    Monday, February 1, 2010, Myrtle Beach – A short move of two storefronts has gained Bagel Factory III improved visibility. Read more... Link  
  • Entries Accepted for Chili Cook-Off

    Event on Feb. 13 To Benefit The Shepherd’s Table

    From the Conway Chamber of Commerce
     
    January 2010, Conway, S.C. — Entries are now being accepted for the first “Don’t Forget Tomorrow Is Valentine’s Day Chili Cook-Off” on Saturday, Feb. 13, from noon to 3 p.m. at the Mini Mall Flea Market, located at 2300 Church St. in Conway. Entries are $5 per vendor and can be picked up at the Mini Mall Flea Market until Monday, February 8. Participants must be pre-registered and DHEC approved prior to the event. Read more... Link  
  • SeaBlue Begins Sunday Brunches

    Menu features luxurious choices

    From staff reports
     
    Saturday, January 30, 2010, North Myrtle Beach – SeaBlue is starting a Sunday brunch on Jan. 31 with choices ranging from Sizzling Crab Spread to Oscar Style Eggs Benedict. Read more... Link  
  • Sweet Valentine Dining Deals

    Dinner and a room anyone?

    From staff reports
     
    Saturday, January 30, 2010, Grand Strand – Restaurants in and around Myrtle Beach are offering sweet deals this year for Valentine’s Day. Some resort restaurants are throwing a room for the night and breakfast the next morning into the offer. Read more... Link  
  • Much Myrtle Beach Restaurant News

    This, that and the other

    By Becky Billingsley
     
    Friday, January 29, 2010, Grand Strand – Once again I have a buildup of small, yet interesting, restaurant deals and news that are rolled into one big juicy bite for you. Read more... Link  
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DHEC Inspections

  • Restaurant Scores Jan. 28-Feb. 3 PART 1

    Thursday, February 4, 2010 – Only one B this week, from the Noizy Oyster II in Myrtle Beach. Read more... Link  

  • Restaurant Scores Jan. 28-Feb. 3 PART 2

    Thursday, Feb. 4, 2010 - Here is Part 2 to this week's inspection scores: Read more... Link  

Wine

  • Decantified: Creativity During Prohibition

    and Birth of a Wine Nation

    By Jim Ginley
     
    Saturday, February 6, 2010 – During Prohibition, drinkers resorted to some extremely creative ways to get their buzzes on. Read more... Link  
  • Decantified: Lousy Bust in California Vineyards

    By Jim Ginley

    Saturday, January 30, 2010 – Hardy Missouri stock saved the California wine industry in the 19th century. Read more... Link  
  • Decantified: Grandiosity in California Viniculture

    By Jim Ginley

    Saturday, January 23, 2010 – Exaggeration and a grandiose vision spawned the mighty California viniculture. Read more... Link  
  • Decantified: We're Going to Vineland

    By Jim Ginley

     
    Saturday, January 16, 2010 –  One of the earliest names for North America has its roots in wine country. Read more... Link  

Upcoming Food Events

Upcoming Food Events

 
What: Valentine's Packages at the MarinaInn at Grande Dunes
When: Friday, Feb. 12 and Saturday, Feb. 13
How much: Special Valentine's Day dinners in WaterScapes are $85 per couple; fireplace suite rates start at $179
Where: WaterScapes at the Marina Inn at Grande Dunes, 8121 Amalfi Place, Myrtle Beach
Details: You can see the luscious menu HERE (love the chocolate Pop Rocks...nice touch!) You can make reservations HERE.
 
 
What: A Trio of Valentine's Couples Dinners at Travinia
When: Saturday, Feb. 13 and Sunday, Feb. 14
How much: Dinners for Two range from $40 to $80 per couple
Where: Travinia Italian Kitchen, 4011 Deville St., The Market Common, Myrtle Beach, (843) 233-8500
Details: Choices include a Filet Mignon and Lobster meal for $80 per couple; Grilled Tuna and Shrimp for $50 per couple; or Rack of Lamb for $40 per couple. Meals include starches, Italian Wedding Soup, and a choice of appetizer, salad and dessert. On Sunday night live jazz will be performed.
 
 
What: Valentine's Day Special at Black River Grill
When: Friday, Feb. 12 - Sunday, Feb. 14
How much: $70 per couple
Where: Black River Grill, 1000 S. Commons Dr., Myrtle Beach, (843) 750-0296
Details: The meal includes one bottle of Copperridge Cabernet or Chardonnay; a choice of Corn Crab Chowder, Tomato-Basil Bisque or She-Crab Soup; a choice of Caesar or house salad; a choice of Filet Mignon or Lobster; Chocolate-Covered Strawberries and Coffee.
 
 
What: Valentine Couples' Dinner at Crady's
When: Saturday, Feb. 13; two seatings at 5:30 and 7 p.m.
How much: $100 per couple
Where: Crady's Restaurant, 332 Main St., Conway, (843) 248-3321
Details: They are serving a special five-course meal, and you can see the menu HERE.
 
 
What: Valentine's Couples Package at The Hilton
When: Saturday, Feb. 13
How much: $199 per couple, plus tax
Where: The Hilton Myrtle Beach Resort & The Comedy Zone, 1000 Beach Club Dr., Myrtle Beach (843) 449-5000
Details: The package includes a gourmet dinner buffet, Champagne, a free deluxe hotel room, a live comedy show and a breakfast buffet Read more... Link  
 

Sweet Tweets

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