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Food Bytes

  • Battering Up for Baseball Food

    Increased flexibility with in-house concessions

    By Becky Billingsley
     
    Thursday, March 11, 2010, Myrtle Beach – This season the Myrtle Beach Pelicans are taking their food concessions in-house, and that means many more food specials for hungry baseball fans. Read more... Link  
  • Black Pepper Products, Chips and More Added to Food Recall Lists

    Salmonella cause of recalls

    UPDATE: Wednesday, March 10, 2010 – Several more products, including Pringle's Potato Crisps, were added to the FDA’s current food recall lists related to salmonella contamination in black pepper and hydrolyzed vegetable protein. Read more... Link  
  • Agroterrorism Awareness Elevated at Workshop

    Conducted by Department of Homeland Security

    By Becky Billingsley
     
    Wednesday, March 10, 2010, Moncks Corner – Two experts in the field of Agroterrorism conducted a workshop Tuesday for a diverse mix of students. The focus was how to identify acts of agroterrorism and how to react if such an act is suspected. Read more... Link  
  • Discovering Pots of Irish Culinary Gold

    St. Patrick's Day feasts soon commencing

    By Becky Billingsley

    Wednesday, March 10, 2010, Grand Strand – In and around Myrtle Beach, things are greening up for a warm and food-filled St. Patrick’s Day. If you have a yen for corned beef or soda bread, they will be served throughout the area. Read more... Link  

Latest Restaurant News

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DHEC Inspections

  • Restaurant Scores Feb. 25-March 3, 2010

    Thursday, March 4, 2010 – This week a restaurant in Surfside Beach received the lowest possible “B” score of 78. Read more... Link  

  • Restaurant Inspectors Check Out 36 Items

    What do health inspectors look for when visiting restaurant kitchens? They look at 36 items.  Read more... Link  

Wine

  • Decantified: Wine Survives Turbulent 1960s

    California wine industry grows in 1970s

    By Jim Ginley
     
    Saturday, March 6, 2010 – Overcoming a lush reputation was a major hurdle to spur California wine sales in the 1960s and 70s. Read more... Link  
  • Decantified: Wine Revolution

    By Jim Ginley

    Saturday, February 27, 2010, Myrtle Beach - In about a 20-year span, American views on wine drinking were vastly changed. Read more... Link  
  • Decantified: The Art of Wine Science

    By Jim Ginley

    Saturday, February 13, 2010 – A turning point in American wine production was achieved when California wines achieved higher evaluation scores than Europeans. Read more... Link  
  • Decantified: Creativity During Prohibition

    and Birth of a Wine Nation

    By Jim Ginley
     
    Saturday, February 6, 2010 – During Prohibition, drinkers resorted to some extremely creative ways to get their buzzes on. Read more... Link  

Upcoming Food Events

Upcoming Food Events

 
What: Corked: E&J Gallo Family Wineries Wine Dinner Presented by Mike Bragg at Gulfstream Café
When: Wednesday, March 10 at 6 p.m.
How Much: $39.95 plus tax & gratuity
Where: Gulfstream Café: 1536 South Waccamaw Dr., Garden City, (843) 651-8808
Details: The four-course meal includes paired wines and the following dishes: Oysters on the Half Shell; She-Crab Soup and Sourdough Bread; N’awlins Shrimp; Tenderloin Medallion with Crab Cake, Green Beans and Garlic Mashed Potatoes; and Chocolate Cake
 
 
What: Irish Fest at The Market Common
When: 11 a.m.-5 p.m., Saturday, March 13
How much: No admission fee; $1 tickets will be sold to use to purchase food, beverages and souvenirs
Where: Valor Park at The Market Common, Farrow Parkway between U.S. 17 Bypass and U.S. 17 Business, Myrtle Beach
Details: The Irish-theme festival will feature live Irish music, Irish food and 20 Irish beers. Free children's activities include a facepainter, balloon artist and inflatable rides. 
 
 
What: St. Patrick's Day celebration at New York Prime
When: 4-8 p.m., Wednesday, March 17
How much: Prices vary; see details
Where: New York Prime, 405 28th Ave. N., Myrtle Beach, (843) 448-8081
Details: Complimentary party favors, traditional Irish music, complimentary Oysters Rockefeller and Oysters on the Half Shell, $1 Oyster Shooters, $3.95 Bloody Mary Bar, $5.95 Potato Vodka Martinis, and other drink specials.
 
 
What: Third Annual Taste of the Coast
When: 11 a.m.-4 p.m., Saturday, March 20
How much: Prices vary for food samples and rides; admission is $1 or 1 can of food
Where: Barefoot Landing, North Myrtle Beach
Details: This event is a fund-raiser for Risen Christ Lutheran School and a food drive for North Strand Helping Hand. The day includes rides, live entertainment and fine cuisine from area restaurants. Read more... Link  
 

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