Increased flexibility with in-house concessions
Salmonella cause of recalls
Conducted by Department of Homeland SecurityLatest Restaurant News
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Vermilion Snapper Commercial Fishing Ends March 19
From the National Oceanic and Atmospheric Administration
Monday, March 8, 2010, St. Petersburg, Fla. - The commercial fishery for Vermilion Snapper is closing to vessels fishing in the South Atlantic Federal Waters on March 19. Read more... Link
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Seafood Summit Part 7: Seafood Marketing Success Stories
Lessons learned in fisheries and aquaculture production
By Becky BillingsleySunday, March 7, 2010, Charleston – For local seafood industries to survive and grow, there much be more public awareness of the products. Read more... LinkThree Deals and a Ghost
Bourbon Dinner, March Madness and more
From staff reportsMonday, March 8, 2010, Grand Strand – If the price of beef has been scaring you, you’ll be amazed at the USDA Prime special at a North Myrtle Beach Restaurant. Read more... LinkUPDATE: McCormick & Company Items Added to Latest Food Recalls
Hydrolyzed vegetable protein to blame
Saturday, March 6, 2010 – If you have been experiencing gastric distress and thought it was the flu, it may be food poisoning instead. Today some McCormick & Co. mixes were added to the latest salmonella-related recalls. Read more... LinkMaine Steamers, Walleye and Perch at Black River Grill
Come to Myrtle Beach and dine, the weather is finally fine!
By Becky BillingsleyFriday, March 5, 2010, Grand Strand – Locals ready for a seasonal treat, and all the snowbirds who might be looking for tastes of home, will be delighted with new tastes available for a limited time at a Surfside Beach area restaurant. Read more... LinkCheeseSteak U Opens Near CCU
Using lean shaved Angus beef
By Becky BillingsleyThursday, March 4, 2010, Conway – Pizza is out and Cheesesteaks are in at the new Cheesesteak U near Coastal Carolina University. Read more... LinkRue Bourbon on Kings Highway
Bourbon St. Bar & Grill open in Pine Lakes neighborhood
By Becky BillingsleyWednesday, March 3, 2010, Myrtle Beach – A taste of New Orleans has come to Myrtle Beach, brought to us by an Irishman and an Italian. Read more... LinkKitchen Capers Cooks Up Lessons
Debbie Turner teaches in style
By Becky Billingsley
Wednesday, March 3, 2010, Myrtle Beach – Myra Botts gave up an office at her culinary shop called Kitchen Capers and had a beautiful little cooking school built. Read more... Link
Myrtle Beach Gaining Several New Restaurants
and other Grand Strand Restaurant News
From staff reportsMonday, March 1, 2010, Grand Strand – From in and around Myrtle Beach we have delicious snippets of restaurant news. Read more... LinkKabab & Curry Opening Friday
Ice cream also a specialty
By Becky Billingsley
Tuesday, March 2, 2010, Myrtle Beach – A variety of Indian dishes will be offered at a new Indian restaurant opening this week in Myrtle Beach. Read more... Link
DHEC Inspections
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Restaurant Scores Feb. 25-March 3, 2010
Thursday, March 4, 2010 – This week a restaurant in Surfside Beach received the lowest possible “B” score of 78. Read more... Link
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Restaurant Inspectors Check Out 36 Items
What do health inspectors look for when visiting restaurant kitchens? They look at 36 items. Read more... Link
Wine
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Decantified: Wine Survives Turbulent 1960s
California wine industry grows in 1970s
By Jim GinleySaturday, March 6, 2010 – Overcoming a lush reputation was a major hurdle to spur California wine sales in the 1960s and 70s. Read more... LinkDecantified: Wine Revolution
By Jim Ginley
Saturday, February 27, 2010, Myrtle Beach - In about a 20-year span, American views on wine drinking were vastly changed. Read more... LinkDecantified: The Art of Wine Science
By Jim Ginley
Saturday, February 13, 2010 – A turning point in American wine production was achieved when California wines achieved higher evaluation scores than Europeans. Read more... LinkDecantified: Creativity During Prohibition
and Birth of a Wine Nation
By Jim GinleySaturday, February 6, 2010 – During Prohibition, drinkers resorted to some extremely creative ways to get their buzzes on. Read more... LinkUpcoming Food Events
Upcoming Food Events
What: Corked: E&J Gallo Family Wineries Wine Dinner Presented by Mike Bragg at Gulfstream CaféWhen: Wednesday, March 10 at 6 p.m.How Much: $39.95 plus tax & gratuityWhere: Gulfstream Café: 1536 South Waccamaw Dr., Garden City, (843) 651-8808Details: The four-course meal includes paired wines and the following dishes: Oysters on the Half Shell; She-Crab Soup and Sourdough Bread; N’awlins Shrimp; Tenderloin Medallion with Crab Cake, Green Beans and Garlic Mashed Potatoes; and Chocolate CakeWhat: Irish Fest at The Market CommonWhen: 11 a.m.-5 p.m., Saturday, March 13How much: No admission fee; $1 tickets will be sold to use to purchase food, beverages and souvenirsWhere: Valor Park at The Market Common, Farrow Parkway between U.S. 17 Bypass and U.S. 17 Business, Myrtle BeachDetails: The Irish-theme festival will feature live Irish music, Irish food and 20 Irish beers. Free children's activities include a facepainter, balloon artist and inflatable rides.What: St. Patrick's Day celebration at New York PrimeWhen: 4-8 p.m., Wednesday, March 17How much: Prices vary; see detailsWhere: New York Prime, 405 28th Ave. N., Myrtle Beach, (843) 448-8081Details: Complimentary party favors, traditional Irish music, complimentary Oysters Rockefeller and Oysters on the Half Shell, $1 Oyster Shooters, $3.95 Bloody Mary Bar, $5.95 Potato Vodka Martinis, and other drink specials.What: Third Annual Taste of the CoastWhen: 11 a.m.-4 p.m., Saturday, March 20How much: Prices vary for food samples and rides; admission is $1 or 1 can of foodWhere: Barefoot Landing, North Myrtle BeachDetails: This event is a fund-raiser for Risen Christ Lutheran School and a food drive for North Strand Helping Hand. The day includes rides, live entertainment and fine cuisine from area restaurants. Read more... Link
