Iron Chef-style Battle Commences on Wednesday
Soulful blue plate specials
Workshop focus on getting local foods to local people
Economical pricesLatest Restaurant News
-
Portofinos on the Wharf Opening in Georgetown
Featuring Chef Eddy Chacon
By Becky Billingsley
Thursday, February 4, 2010, Georgetown – Chef Eddie Chacon will bring his locally renowned style of Italian cuisine to a new restaurant opening soon in the Fogle Wharf building at 815 Front Street in Georgetown. Read more... LinkGreene Turtle Eager for Carolina Foothold
Seeking franchisees
By Becky BillingsleyWednesday, February 3, 2010, Myrtle Beach - With a slow and steady pace, The Greene Turtle is advancing into the Carolinas. Read more... LinkA Chat With…Executive Chef Mike McKinnon
Executive Chef, Cypress Room at Island Vista
By Jim GinleyWednesday, February 3, 2010, Myrtle Beach - After talking to Mike McKinnon for a while, you might think he has butter running through his veins. Read more... LinkTwo New Restaurants Opening in NMB
One opening Super Bowl weekend; the other in March
By Becky BillingsleyTuesday, February 2, 2010, North Myrtle Beach – Two restaurants are opening almost across the street from each other in North Myrtle Beach. Read more... LinkJ&B Soul Food Closed
Restaurant open only six weeks
By Becky BillingsleyMonday, February 1, 2010, Myrtle Beach - After just six weeks in business, J&B Soul Food and Caribbean Cuisine has closed. Read more... LinkBagel Factory III Made Short Move
Now on the corner
By Becky BillingsleyMonday, February 1, 2010, Myrtle Beach – A short move of two storefronts has gained Bagel Factory III improved visibility. Read more... LinkEntries Accepted for Chili Cook-Off
Event on Feb. 13 To Benefit The Shepherd’s Table
From the Conway Chamber of CommerceJanuary 2010, Conway, S.C. — Entries are now being accepted for the first “Don’t Forget Tomorrow Is Valentine’s Day Chili Cook-Off” on Saturday, Feb. 13, from noon to 3 p.m. at the Mini Mall Flea Market, located at 2300 Church St. in Conway. Entries are $5 per vendor and can be picked up at the Mini Mall Flea Market until Monday, February 8. Participants must be pre-registered and DHEC approved prior to the event. Read more... LinkSeaBlue Begins Sunday Brunches
Menu features luxurious choices
From staff reportsSaturday, January 30, 2010, North Myrtle Beach – SeaBlue is starting a Sunday brunch on Jan. 31 with choices ranging from Sizzling Crab Spread to Oscar Style Eggs Benedict. Read more... LinkSweet Valentine Dining Deals
Dinner and a room anyone?
From staff reportsSaturday, January 30, 2010, Grand Strand – Restaurants in and around Myrtle Beach are offering sweet deals this year for Valentine’s Day. Some resort restaurants are throwing a room for the night and breakfast the next morning into the offer. Read more... LinkMuch Myrtle Beach Restaurant News
This, that and the other
By Becky BillingsleyFriday, January 29, 2010, Grand Strand – Once again I have a buildup of small, yet interesting, restaurant deals and news that are rolled into one big juicy bite for you. Read more... Link
DHEC Inspections
-
Restaurant Scores Jan. 28-Feb. 3 PART 1
Thursday, February 4, 2010 – Only one B this week, from the Noizy Oyster II in Myrtle Beach. Read more... Link
-
Restaurant Scores Jan. 28-Feb. 3 PART 2
Thursday, Feb. 4, 2010 - Here is Part 2 to this week's inspection scores: Read more... Link
Wine
-
Decantified: Creativity During Prohibition
and Birth of a Wine Nation
By Jim GinleySaturday, February 6, 2010 – During Prohibition, drinkers resorted to some extremely creative ways to get their buzzes on. Read more... LinkDecantified: Lousy Bust in California Vineyards
By Jim Ginley
Saturday, January 30, 2010 – Hardy Missouri stock saved the California wine industry in the 19th century. Read more... LinkDecantified: Grandiosity in California Viniculture
By Jim Ginley
Saturday, January 23, 2010 – Exaggeration and a grandiose vision spawned the mighty California viniculture. Read more... LinkDecantified: We're Going to Vineland
By Jim Ginley
Saturday, January 16, 2010 – One of the earliest names for North America has its roots in wine country. Read more... LinkUpcoming Food Events
Upcoming Food Events
What: Valentine's Packages at the MarinaInn at Grande DunesWhen: Friday, Feb. 12 and Saturday, Feb. 13How much: Special Valentine's Day dinners in WaterScapes are $85 per couple; fireplace suite rates start at $179Where: WaterScapes at the Marina Inn at Grande Dunes, 8121 Amalfi Place, Myrtle BeachDetails: You can see the luscious menu HERE (love the chocolate Pop Rocks...nice touch!) You can make reservations HERE.What: A Trio of Valentine's Couples Dinners at Travinia
When: Saturday, Feb. 13 and Sunday, Feb. 14
How much: Dinners for Two range from $40 to $80 per couple
Where: Travinia Italian Kitchen, 4011 Deville St., The Market Common, Myrtle Beach, (843) 233-8500
Details: Choices include a Filet Mignon and Lobster meal for $80 per couple; Grilled Tuna and Shrimp for $50 per couple; or Rack of Lamb for $40 per couple. Meals include starches, Italian Wedding Soup, and a choice of appetizer, salad and dessert. On Sunday night live jazz will be performed.What: Valentine's Day Special at Black River GrillWhen: Friday, Feb. 12 - Sunday, Feb. 14How much: $70 per coupleWhere: Black River Grill, 1000 S. Commons Dr., Myrtle Beach, (843) 750-0296Details: The meal includes one bottle of Copperridge Cabernet or Chardonnay; a choice of Corn Crab Chowder, Tomato-Basil Bisque or She-Crab Soup; a choice of Caesar or house salad; a choice of Filet Mignon or Lobster; Chocolate-Covered Strawberries and Coffee.What: Valentine Couples' Dinner at Crady'sWhen: Saturday, Feb. 13; two seatings at 5:30 and 7 p.m.How much: $100 per coupleWhere: Crady's Restaurant, 332 Main St., Conway, (843) 248-3321Details: They are serving a special five-course meal, and you can see the menu HERE.What: Valentine's Couples Package at The HiltonWhen: Saturday, Feb. 13How much: $199 per couple, plus taxWhere: The Hilton Myrtle Beach Resort & The Comedy Zone, 1000 Beach Club Dr., Myrtle Beach (843) 449-5000Details: The package includes a gourmet dinner buffet, Champagne, a free deluxe hotel room, a live comedy show and a breakfast buffet Read more... Link
